Here are a few choice items representative of our travels. We love to cook, but this collection is unique in that all items were discovered in another country and then tested in our home kitchen. Israel Wasabi Sorbet from Uri Buri in Acre/Akko 1 Tbs wasabi powder whisked into 1 cup of cold water. (This will give a significant bite. We have tried it with half as much wasabi and it is also good.) 2/3 cup sugar syrup (we typically do a 50/50 water/sugar syrup) 2 tsp rice vinegar